Yucatán Food Recipes: Cebollas Curtidas

These pickled onions accompany many traditional Yucatécan dishes and are a staple at Hacienda Petac’s table. Delicious with rice and bean dishes, alongside more complete meals like pescado en tikin-xic or even on a sandwich, the bright flavor of these onions will make you reminisce each time of the luxurious meals we create here at the Hacienda.  [Continue Reading…]

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Yucatecan Food Recipes: Poc Chuc

This tender and tangy pork specialty, flavored with sour orange juice, achiote, and onions, is one of our favorite Yucatecan food recipes. Before refrigeration, pork was salted for preservation and acids like orange juice were added to dishes to combat the saltiness.  [Continue Reading…]

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