Made with the classic achiote paste – a blend of cumin, pepper, cloves and the orange seeds of the annatto tree – this fish dish is traditionally wrapped in banana leaves and baked in the pibil underground oven. The charm of unwrapping banana leaves to reveal a beautiful and delicious dish makes pescado en tikin-xic a particularly exciting meal for large groups and one that we always like to make for guests of Petac. [Continue Reading…]
About Hacienda Petac
Hacienda Petac is one of the most extraordinary vacation experiences in the world. A Premier Class Resort, this historic estate near Mérida, Yucatán offers five-star luxury to just one group at a time.