Yucatán Food Recipes: Cebollas Curtidas

These pickled onions accompany many traditional Yucatécan dishes and are a staple at Hacienda Petac’s table. Delicious with rice and bean dishes, alongside more complete meals like pescado en tikin-xic or even on a sandwich, the bright flavor of these onions will make you reminisce each time of the luxurious meals we create here at the Hacienda.

 

These pickled red onions enhance almost any Yucatecan dish.

Ingredients:

2 red onions thinly sliced (julienned)

boiling water

juice of 2 limes

salt (to taste)

 

Preparation:

1. Place sliced onion in a heat resistant bowl.

2. Pour boiling water over onion, just enough to cover.

3. Let soften for no more than 5 minutes.

4. Drain completely.

5. Mix juice of lime evenly into onion.

6. Add a pinch of salt.

 

Let stand for at least an hour before serving, but the longer the better.

 

Enjoy!

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